At Janus Deli, we pride ourselves on offering dishes that leave a lasting impression, and our Seoul Sub is no exception. This signature creation is a must-try for anyone looking to experience the perfect blend of flavors inspired by Korean cuisine.
Our meatballs are the star of the show, made fresh with a delightful combination of beef and pork mince. Each meatball is infused with our secret Janus Galbi Sauce, a mouthwatering blend of soy sauce, pear, onion, garlic, spring onion, and more. For an extra depth of flavor, we mix the meatballs with chopped onion, carrots, and celery before marinating them in the Galbi sauce for a full 24 hours.
The magic doesn’t stop there. When cooked, the meatballs are first sealed in a hot pan, then generously coated in more Galbi sauce before being oven-baked to perfection. The result? Juicy, tender meatballs swimming in a broth packed with rich, savory flavors.
To complete the experience, we serve these flavorful meatballs on a toasted soft baguette, topped with mayonnaise, melted mozzarella cheese, poached egg, and a spicy kick of jalapeños. It’s a sandwich that’s as indulgent as it is unforgettable.
Whether you’re a fan of Korean BBQ or simply someone who loves bold, hearty flavors, the Seoul Sub is here to satisfy your cravings. Stop by Janus Deli today and see why this dish has become a customer favorite. How good does that sound?
Soul food, the Seoul way.