At Janus Deli, our sweet treats are brought to life through a mix of passion, precision, and collaboration. While Minsu doesn’t create every dessert on the menu, he’s been a vital part of some of our latest creations. Often working closely with Co-Owner Dean, the two combine their ideas and skills to dream up and develop the flavours our customers can’t get enough of.
A Journey of Flour, Sugar, and Passion
Minsu’s baking journey began in 2009, fueled by a fascination with transforming simple ingredients into something beautiful and delicious. After completing his Certificate III and IV in baking at TAFE, he honed his craft for a decade at Euro Patisserie before joining Janus Deli when we first opened our doors.
For Minsu, baking is more than a skill—it’s a form of artistry. He finds immense satisfaction in taking raw ingredients and turning them into pastries and desserts that not only taste incredible but also bring people joy.
Where Creativity Meets Tradition
When it comes to crafting new flavors, Minsu draws inspiration from seasonal ingredients, trending flavors, and classic desserts. He experiments with different combinations until he finds the perfect balance. His favorite creation at Janus Deli? The Sticky Date Pudding Donut—a rich, comforting blend of caramelized dates and soft, spiced dough that has quickly become a fan favorite.
And for those who love a sneak peek 👀 into what’s next, Minsu is currently working on a Snickers-inspired donut, featuring chocolate, salted caramel, and peanut. Sweet, salty, and packed with flavor—this one is bound to be a hit!
Minsu’s Personal Picks
When asked which donut he could eat for life, Minsu’s answer was clear: the Sticky Date Pudding Donut. His favorite dessert on the menu? The Chocolate Brownie—a rich, fudgy indulgence. While he enjoys experimenting with new flavors, he admits he has a soft spot for classic flavors that stand the test of time.
His dream dessert? A Coconut Caramel Swirl Brownie—a mix of deep chocolate flavors, buttery caramel, and the tropical richness of coconut. Who knows? Maybe we’ll see it on the menu one day! 👀
Behind the Scenes in the Bakery
Baking may seem like magic, but according to Minsu, it’s all about precision. Small details—like the temperature of the dough or the exact baking time—can make or break a dessert. It takes patience, trial, and error to get every batch just right.
At Janus Deli, Minsu loves the spirit of teamwork and creativity. Being surrounded by people who share a passion for quality and innovation makes every day in the bakery exciting. Whether it’s crafting a new seasonal treat or perfecting a classic recipe, the goal is always the same: to make something delicious that people will love.
Next time you take a bite of a Janus Deli donut or dessert, know that it’s been crafted with years of experience, creativity, and passion—all thanks to Minsu and his love for baking.
